How to Prepare Yummy Easy Tuna Casserole delicious & tasty!

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Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort. Tuna Casserole is a classic comfort food topped with crushed potato chips. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

Use sour cream.
You need mayo.
Use minced garlic.
Use can diced tomatoes.
Prepare can grean beans.
Provide can whole kernel corn.
Use hidden valley ranch powder (this is 2 packages).
Prepare tuna fish (these where 4 ounce cans).
You need egg noodles.
You need shredded cheese.
You need to prepare salt/pepper to taste.
Use butter.
You need to prepare of a red onion diced.
Provide can diced green chilis.
You need Italian seasoned bread crumbs.

Short Tips:

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pre heat oven to 375.
In a skillet melt the butter and sautee onions until translucent..
While you are doing this, in a large pot heat up the water to boil your egg noodles..
In a large bowl mix everything except bread crumbs and noodles..
When you cook the noodles, make sure they are slightly under cooked. From 3-5 minutes. Once they're done throw them in the bowl also..
It is going to look extremely creamy once mixed all together...it will be okay..
Spoon everything thing into a large casserole dish and sprinkle bread crumbs on top. Place in pre-heated oven for about 30 minutes..
When I made this, I forgot to add the cheese initially, so I added it on top pf the bread crumbs..

Sneak some greens in by adding a heap of spinach instead of peas into your tuna casserole. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand.

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