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There are many resources of details on cooking. Some details is tailored towards knowledgeable chefs and also not for the average individual. It can be perplexing to wade through all of the readily available info. Thankfully, this Mamma Bear's Tuna Cassarole recipe is easy to make and will provide you some wonderful tips. They will help any person, even an amateur.
Mamma Bear's Tuna Cassarole
You can have Mamma Bear's Tuna Cassarole using 9 ingredients and 2 steps. Here is how you do it.
Ingredients of Mamma Bear's Tuna Cassarole :
- Use Cassarole.
- Use Egg Noodles.
- You need to prepare Chunk Light Tuna.
- You need to prepare Evaporated Milk.
- You need to prepare Salt.
- Prepare Pepper.
- Provide Water.
- You need to prepare Vegetable Oil.
- Prepare Cream of Mushroom Soup.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.step by step :Mamma Bear's Tuna Cassarole
- 375 degree oven.
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve..
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