Name: Tuna-Veggie Casserole
Prep time: 13 min
Cook time: 28 min
Total time: 41 min
Ingredients: 1/3 bag of elbow noodles.; 1/3 red onion.; 1 Frozen peas to taste; 2 can tuna.; 2 stock green onion; 1 Baby spinach; 1/3 stick of white cheddar cheese; 1/3 jar of Alfredo sauce; 1/2 red pepper.; 1 Salt and pepper to taste.

Cooking is a kind of art and there are many different kinds of cooking that you might learn. You can end up being a chef or you can just attempt to understand the art of cooking good dishes within your residence. Several tasks in the work environment use cooks, prep-cooks and also managers that likewise look after cooks. We hope this Tuna-Veggie Casserole recipe can aid make you a much better cook.

Tuna-Veggie Casserole

You can have Tuna-Veggie Casserole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tuna-Veggie Casserole :

You need of elbow noodles..

Use red onion..

You need to prepare Frozen peas to taste.

You need to prepare tuna..

Use stock green onion.

You need to prepare Baby spinach.

You need of white cheddar cheese.

You need to prepare of Alfredo sauce.

Prepare red pepper..

You need Salt and pepper to taste..

Short Tips:

When keeping components that you will make use of for cooking it is a good routine to stock them in large quantities and freeze them in plastic bags. This will make preparing food easier as well as faster. As an example, when preparing vegetables, you can just pull them out of the fridge freezer as well as simply boil them.

step by step :Tuna-Veggie Casserole

Dice up all the veggies except the spinach..

Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.).

Open and drain the tuna..

Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish..

Cover the mixture with baby spinach. Top that with grated cheese..

Bake in the oven for 40 minutes. Enjoy hot or cold..

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