31 The best tuna fish casserole (old school) suitable for every moment!

Cooking could be one of the earliest skills in the world. That does not mean that there are any kind of limitations to the knowledge available for the cook interested in increasing his/her abilities. Also the finest chefs, even experts, can constantly find brand-new dishes, approaches as well as methods to boost their kitchen abilities, so lets try this tuna fish casserole (old school) recipe, we hope you like it.

This is one of those old school, nostalgic recipes. I'm sure everyone has the version that their mom or dad made growing up. Condensed cream of mushroom soup, tuna fish, half of the cheese, frozen peas, sour cream.

Prepare tuna fish packed in water.
You need to prepare 32 ounce cream of mushroom soup.
Use non stick spray.
Prepare bags 8 ounce each of plain salted potato chips crush both bags medium not to fine.

Short Tips:

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preheat oven 425°F Fahrenheit.
mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup.

For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.

Take these tuna fish casserole (old school) recipe suggestions and utilize them and also perhaps even experiment while you are at it. The kitchen area is an excellent location to try new things with the ideal aid.

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