46 The best Creamy Tuna Casserole/peas & carrots delicious and handy!

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Cooking is a type of art and also there are several sorts of cooking that you can learn. You can come to be a gourmet chef or you can simply try to grasp the art of cooking good dishes within your residence. Many work in the workplace use chefs, prep-cooks and managers that also manage chefs. We hope this Creamy Tuna Casserole/peas & carrots recipe can help make you a much better chef.

Creamy Tuna Casserole/peas & carrots

Creamy Tuna Casserole/peas & carrots The potato chips give the casserole a crunchy crust. Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor.

You can have Creamy Tuna Casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you cook it.

Ingredients of Creamy Tuna Casserole/peas & carrots :

  1. Use cream of mushroom.
  2. Provide cream of celery.
  3. You need evaporated milk.
  4. Prepare frozen peas/carrots.
  5. Prepare albcore tuna.
  6. Use sharp cheddar cheese.
  7. Provide mild cheddar cheese.
  8. Use Italian bread crumbs.
  9. You need package large wide egg noodles.
  10. You need spray oil.
  11. You need to prepare dried minced onion.
  12. Provide lemon pepper spice.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Creamy Tuna Casserole/peas & carrots

  1. preheat oven to 350°F.
  2. drain tuna.
  3. put tuna in bowl and chop till small.
  4. add lemon pepper spice and mix well.
  5. while tuna sits with spice bring water to boil on stove with a big pan.
  6. when water is boiling put noodles in pan for 7 minutes al dente.
  7. go back to tuna and mix again, tuna smell should be gone.
  8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk.
  9. add minced onion and mix well.
  10. put tuna into liquid mixture and mix well.
  11. put peas and carrots into mixture and mix again.
  12. check noodles they should be done and drain thoroughly.
  13. spray large pan or Pyrex with spray oil heavily.
  14. put noodles in pan and spread evenly, add about a half cup water to the pan.
  15. spread mixture on top of noodles evenly (like frosting).
  16. put mild cheddar cheese on top.
  17. put bread crumbs on top.
  18. spray with spray oil the bread crumbs/cheese mixture.
  19. put in oven uncovered for 40 minutes.
  20. use a loose fitting foil at end of baking to have a less hard topping.
  21. cook more or less depending on oven.
  22. let stand for 10 minutes before serving.

As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! Soups, stews, pot roast, and a personal favorite: creamy tuna and pasta. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.

There are couple of activities as satisfying and fulfilling as cooking. Not only can you bend your creative muscles, you can likewise provide tasty dishes for your family members. Broadening your expertise of cooking is particular to improve your time in the kitchen. Attempting Creamy Tuna Casserole/peas & carrots recipe is a remarkable means to do simply that.

If you find this Creamy Tuna Casserole/peas & carrots recipe valuable please share it to your close friends or family, thank you and good luck.

46 The best Creamy Tuna Casserole/peas & carrots delicious and handy!
Collection 46 The best Creamy Tuna Casserole/peas & carrots delicious and handy! that are guaranteed to be delicious, Delicious and tasty


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