45 Exotic Yummy in the Tummy Tuna Casserole delicious and easy to make.
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If you are having problem recently in the kitchen when it concerns getting your cuisine ideal, you are not alone. Lots of people have natural cooking ability however not quite adequate expertise to cook with perfection. This Yummy in the Tummy Tuna Casserole recipe is a great start, very easy to cook and also tasty.
Yummy in the Tummy Tuna Casserole
To make Yummy in the Tummy Tuna Casserole you only need 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Yummy in the Tummy Tuna Casserole :
- Prepare ingredients.
- You need pasta-preferably small shells or spirals. something that holds the sauce.
- You need water.
- Provide white onion diced.
- You need to prepare stalks of celery chopped.
- You need to prepare chunck light tuna.
- You need cream of mushroom soup.
- You need cream of chicken soup.
- You need of milk.
- Provide shredded cheese - sharp cheddar works great here.
- You need to prepare black pepper.
- Provide salt to taste.
- Provide frozen petite green peas.
Short Tips:
If you are cooking from a recipe, the most effective tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.step by step :Yummy in the Tummy Tuna Casserole
- preheat oven to 400°F.
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.
- lightly oil baking pan, pour in cassserole mixture and top with cheese..
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..
- top with paprika after cooking for added color and enjoy.
Now that you have actually reviewed the Yummy in the Tummy Tuna Casserole recipe, and you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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