37 Exotic Tuna Casserole tasty & perfect

Everyone enjoys the suggestion of sitting down to a tasty home-cooked dish, yet with today's hectic schedules, it can be tougher than ever to locate the moment to place one together. Fortunately, help is out there, the Tuna Casserole recipe and guidance in this post will certainly assist you created healthy meals for your family in a remarkably, short time.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

You need to prepare sliced mushrooms.
You need chopped celery.
Provide chopped onion.
Prepare crushed garlic.
Use margarine.
You need to prepare white wine or chicken broth.
You need garlic salt.
Prepare (8 ounce) package extra wide egg noodle (cooked/boiled).
Use (10 3/4 ounce) cream of celery soup (98% fat free).
Provide (10 3/4 ounce) cream of mushroom soup (98% fat free).
Use (12 ounce) tuna.
Prepare lemon juice.
You need grated sharp cheese.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron skillet. Also its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent..
Add garlic salt and mix..
Once cooked drain off excess liquid..
Mix the remaining ingredients except cheese and saluted vegetables..
Place in a 13 by 9 by 2 pyrex dish..
Sprinkle with grated cheese..
Bake at 325°F until bubbly..
Cool five minutes and serve..
Serves 8-10 people..

Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. It's the ultimate single serving comfort food!

Everybody wants to be a better cook. Everybody wants to explore enjoyable recipes. Locating the time and also feeling the inspiration to be imaginative in the kitchen can occasionally position an obstacle though. We hope these Tuna Casserole recipe can bring the magic to your cooking area. Provide a couple of these ideas a shot tonight, your taste buds will certainly thank you!

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