42 Exotic Mom's Tuna Casserole - Reinvented perfect & tasty!

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Tuna noodle casserole is more than the tug of nostalgia. And at this time of year, something hot, gooey and psychologically unchallenging can make everything right with the world. Time to reinvent the quintessential hot dish: tuna noodle casserole.

You need to prepare fettuccine.
Use portobello mushrooms, cleaned and diced.
You need butter.
You need cream.
Prepare finely grated parmesan cheese.
You need garlic, crushed.
Provide fresh dill.
You need salt.
Provide olive oil.
You need tuna, 5 ounce each.

Short Tips:

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Mix albacore, garlic and oil. Refrigerate for 1 hour..
Start fettuccine boiling.
Melt butter in a 12 inch saute pan over medium heat.
Add mushrooms and saute until brown, around 8 minutes, reduce heat to low.
Add cream and 1/2 cup cheese, mix well.
Add albacore, mix well.
Salt to taste.
Drop cooked fetuccine in saute pan and mix well to coat evenly.
Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate.

I can't believe I missed sharing this staple for casserole lovers. Mom's Tuna Casserole recipe: Try this Mom's Tuna Casserole recipe, or contribute your own. add Tuna, peas and soup to cooked mac and cheese. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute. Healthy Tuna Casserole with Brown Rice.

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