45 Exotic Lee Minnichelli's Savory Chicken Soup FUSF delicious and easy to make.

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Stir the soup, water, parsley, paprika and pepper in the skillet and heat to a boil. SAVEUR's editor-in-chief shares her tips for making the ultimate chicken soup, a treasured family recipe. Chock-full of tender meat and SAVEUR's editor-in-chief shares the ultimate nourishing bowl her grandmother taught her to make.

Provide olive oil.
Prepare (more or less) boneless chicken breast (or left over chicken), cut into small pieces.
You need onions, diced.
You need minced garlic.
You need to prepare water (or chicken stock).
You need celery stalks, diced.
You need to prepare Carrots cut in small pieces (use more or less to your liking).
You need Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar).
You need Bay leaves.
Use Oregano to taste (dried).
You need Basil to taste (dried).
You need Cayenne pepper.
Use tomato sauce (left over jarred or whatever you have).
You need Salt and pepper.
You need or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent..
Add chicken pieces and cook until done..
Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil..
Turn heat to simmer and add spices. Simmer for at least 15-30 minutes..
Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions..
Enjoy!.

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