Name: Eggplant Rolled with Ham and Cheese
Prep time: 10 min
Cook time: 41 min
Total time: 51 min
Ingredients: 2 large eggplants, peeled and cut length wise into 1/2 inch slices; Basting sauce; 6 tablespoons chili infused olive oil; 4 tablespoons butter; 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice; 1/4 cup fresh grated Romano cheese, plus more for topping; About 2 cups marinara sauce; 1/4 pound thin sliced deli hot ham; 8 ounces sliced provalone cheese; 15 crisply cooked pepperoni, chopped; 1 green onion thinly sliced

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Eggplant Rolled with Ham and Cheese

To cook Eggplant Rolled with Ham and Cheese you only need 11 ingredients and 12 steps. Here is how you do it.

Ingredients of Eggplant Rolled with Ham and Cheese :

You need to prepare large eggplants, peeled and cut length wise into 1/2 inch slices.

Provide Basting sauce.

Prepare chili infused olive oil.

You need to prepare butter.

Provide each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.

Use fresh grated Romano cheese, plus more for topping.

Prepare About 2 cups marinara sauce.

Provide thin sliced deli hot ham.

Provide sliced provalone cheese.

Use crisply cooked pepperoni, chopped.

Prepare green onion thinly sliced.

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instructions :Eggplant Rolled with Ham and Cheese

Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.

Combine all basting ingredients in a bowl.

Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.

Place some marinara in a baking dish, large enough to hold rolls in one layer.

Assemble rolls.

Place each eggplant on a work surface.

Add provalone to cover eggplant.

Then cover with ham.

Then roll up.

Place in sauce covered prepared pan.

Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.

Bake at 425 until hot, about 15 minutes.

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