12 Recipe Tasty Jerk chicken soup delicious and easy to make.

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That's usually the question I get when I talk about this recipe. I first learned about Jerk Chicken Soup from my cousin in Jamaica who owned a restuarant on the island. I do suggest using MILD jerk seasoning.

Prepare small boneless, skinless chicken thighs.
Prepare small sweet potato.
Provide a yellow onion.
Provide Drizzle of olive oil.
Use a green pepper.
You need minced garlic.
You need Jamacian jerk seasoning.
Provide Garlic salt.
Use chicken broth.
Use water.
Prepare coconut milk (unsweetened).
Provide red kidney beans, drained.
You need to prepare can whole kernel corn, drained.
Prepare Black pepper.
Use bullion cube.

Short Tips:

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Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil..
While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat..
Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes..
While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally..
Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board..
Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered..

Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. View top rated Soup chicken jerk recipes with ratings and reviews. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Andi Oliver's jerk chicken and cornmeal waffles is next level.

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