13 Exotic Spiralized Butternut Squash and Chicken Soup delicious and handy!
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Spiralized Butternut Squash and Chicken Soup
To make Spiralized Butternut Squash and Chicken Soup you need 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spiralized Butternut Squash and Chicken Soup :
- Prepare Butternut Squash.
- Use Smoked Chicken Drumsticks.
- Use Delicata Squash.
- Provide Poblano Pepper.
- You need Small Sweet Onion.
- Use Garlic.
- You need to prepare blue cheese crumbles.
- You need to prepare buttermilk.
- Provide Chicken Broth low sodium.
- Provide Sazon Seasoning.
- Use Ground Coriander.
- You need to prepare Finely Chopped Fresh Rosemary.
Short Tips:
If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you would like, as well as catch important instructions.instructions :Spiralized Butternut Squash and Chicken Soup
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
- Finely chop the rosemary stir in and let simmer for an hour before serving..
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