41 Recipe Tasty Spicy-Parmesan Eggplant fingers tasty & delicious

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These eggplant sticks are so delicious, they are sure to. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

You need large eggplants.
Use garlic powder.
Prepare Salt.
Use cayenne pepper.
Provide lemon juice.
Use vegetable oil.
Provide grated Parmesan.
You need to prepare bread crumbs.
You need to prepare eggs (egg wash).

Short Tips:

One of the greatest points that you can do is to cook with member of the family or friends. When you prepare with somebody else, you will certainly be able to notice techniques that they implement and also will have the ability to far better on your own as a cook. Talk to them to see how their mind functions, to raise your experience.

Cut the eggplant as you would for french fries.
Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking..
Rinse the eggplant and drain well..
In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients.
In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside.
I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them..
Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes.
Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through..
Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving.
Serve with a spicy aioli or a dip of your choice..

There is something about the dish that feels like it's giving you a giant hug. Dredge each eggplant slice in flour, then in egg mixture and finish in bread crumb mixture, turning to coat evenly and shaking off excess. Dollop remaining ricotta mixture onto eggplant slices. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs. Want to customize this easy Eggplant Parmesan recipe a bit?

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