8 Recipe Perfect Simple & Tasty Green Onion & Chicken Soup delicious and handy!

Every person likes the suggestion of taking a seat to a delicious home-cooked dish, yet with today's hectic routines, it can be more challenging than ever to locate the time to put one together. Luckily, assistance is available, the Simple & Tasty Green Onion & Chicken Soup recipe and suggestions in this post will assist you put together well balanced meals for your family in a remarkably, short time.

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Prepare Chicken breast.
You need to prepare Green onions.
Provide Cut and dried wakame seaweed.
Prepare less than 1 teaspoon Grated ginger.
Prepare Oyster sauce.
Prepare Salt and pepper.
You need for finishing Black pepper.
Use + 200 ml Water + hot water.

Short Tips:

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Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point..
After it browns, transfer to a paper towel and remove excess fat..
Wash the green onion, especially the green part well. Slice diagonally..
Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat..
After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate..
Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season..
After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too..
The resulting chicken looks like this..
Add the chicken to the soup from Step 6..
Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point..
This is a tasty, chunky soup..

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