Name: Mexican Chicken Soup
Prep time: 12 min
Cook time: 41 min
Total time: 53 min
Ingredients: 1 tsp olive oil; 1 onion diced; 1 large bell pepper; 3 Cloves Garlic; 3 Cups Chicken Stock; 1 can beans, black beans or mixed; 1 Can loose drained Corn; 28 g Pasatta or 1 Can crushed tomato; 500 g Chicken breast; 1 tbls dried oregano; 2 tsp Cumin powder; 24 tsp Paprika; 1 tsp onion powder4; 1 tsp Garlic powder; 1 tsp Black pepper; 1/4 tsp salt; 3 tbls Shredded cheese; 2 tbls Sourcream or yogurt; 1 Avocado Sliced; Some Corn chips Tortillas or crusty bread

If you are having problem recently in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Lots of people have all-natural cooking skill but not quite sufficient knowledge to cook with excellence. This Mexican Chicken Soup recipe is an excellent start, simple to cook and scrumptious.

Mexican Chicken Soup

A great way to warm up on a cold day! I love Mexican chicken soup because. This soup is the chicken version of the popular Beef Taco Soup.

You can cook Mexican Chicken Soup using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Soup :

Use olive oil.

Provide onion diced.

You need to prepare large bell pepper.

You need to prepare Garlic.

Use Chicken Stock.

Use beans, black beans or mixed.

Use loose drained Corn.

You need Pasatta or 1 Can crushed tomato.

Prepare Chicken breast.

Provide dried oregano.

Prepare Cumin powder.

You need to prepare Paprika.

You need to prepare onion powder4.

Use Garlic powder.

Use Black pepper.

Use salt.

Use Shredded cheese.

Use Sourcream or yogurt.

You need to prepare Avocado Sliced.

Provide Some Corn chips Tortillas or crusty bread.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty seconds on your stainless steel stove before cleaning them. Garlic includes a fascinating flavor to several recipes, however the unmistakable smell can stick around on your hands. Using this tip, you can appreciate your dinner without your hands scenting highly of garlic.

instructions :Mexican Chicken Soup

Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent.

Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge..

Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot.

Cook for 45 minutes on simmer with the lid on. Stir occasionally..

Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread..

It comes together quickly and is bursting with flavor! Make a family night into a Mexican Night with this easy, light and. Mexican Chicken Soup from Barefoot Contessa. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in.

Since you have read Mexican Chicken Soup recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right at first. Method is required for you to understand the art of cooking.

If you find this Mexican Chicken Soup recipe valuable please share it to your good friends or family, thank you and good luck.

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