Name: Use-up Chicken Soup
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 2 onions, chopped; 3 cloves garlic, chopped; 3 carrots, diced; 1 large potato, diced; 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water; 250 g leftover cooked chicken, in smallish pieces; Salt and black pepper; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp zatar; 2 bay leaves; Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup

Everybody likes the suggestion of taking a seat to a delicious home-cooked dish, but with today's hectic routines, it can be harder than ever before to locate the moment to put one with each other. Fortunately, aid is available, the Use-up Chicken Soup recipe and suggestions in this post will certainly help you assembled well balanced meals for your family members in a surprisingly, short time.

Use-up Chicken Soup

To cook Use-up Chicken Soup you only need 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Use-up Chicken Soup :

You need olive oil.

You need onions, chopped.

You need to prepare garlic, chopped.

You need to prepare carrots, diced.

You need to prepare large potato, diced.

Use chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water.

Use leftover cooked chicken, in smallish pieces.

You need Salt and black pepper.

Prepare dried thyme.

You need dried rosemary.

You need to prepare zatar.

Provide bay leaves.

Use dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup.

Short Tips:

Among the greatest things that you can do is to prepare with family members or pals. When you prepare with somebody else, you will have the ability to detect tricks that they execute and also will certainly have the ability to far better yourself as a cook. Talk with them to see how their thought process functions, to boost your knowledge.

instructions :Use-up Chicken Soup

Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown..

Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking..

Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil..

Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally..

Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished..

Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling..

Now that you have read Use-up Chicken Soup recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Method is required for you to master the art of food preparation.

If you find this Use-up Chicken Soup recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

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