44 Recipe Appetizing Chinese Herbal Chicken Soup (Dun Ji Tang) family's new favorite!
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Chinese Herbal Chicken Soup (Dun Ji Tang)
You can cook Chinese Herbal Chicken Soup (Dun Ji Tang) using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Herbal Chicken Soup (Dun Ji Tang) :
- Use Whole Chicken Leg (bone in).
- You need to prepare Salt.
- You need Water (or as needed).
- You need Dun Ji Tang herbs;.
- You need to prepare Astragalus Root (Bei Chi 北芪).
- You need to prepare Codonopsis (Dang Shen 党参).
- You need Chinese Yam (Huai Shan 淮山).
- You need to prepare Solomon's Seal (Yu Zhu 玉竹).
- You need Wolfberries (Goji Zi 枸杞子).
- Provide Optional.
- Provide Red Dates.
- Prepare Dried Longan.
Short Tips:
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- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes..
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half..
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl..
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