How to Make Perfect Mike's Southwestern Chicken Soup tasty & healthy!
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There are numerous sources of info on cooking. Some info is geared towards knowledgeable chefs and also except the ordinary person. It can be perplexing to wade through every one of the readily available details. Luckily, this Mike's Southwestern Chicken Soup recipe is easy to do and will provide you some excellent tips. They will certainly benefit any individual, also an amateur.
Mike's Southwestern Chicken Soup
You can cook Mike's Southwestern Chicken Soup using 20 ingredients and 11 steps. Here is how you do it.
Ingredients of Mike's Southwestern Chicken Soup :
- You need Chicken Breasts, Strips Or Rotisserie [shredded].
- Prepare Cans Chicken Broth.
- You need Maggi Chicken Bullion.
- You need Hatch Green Chilies [reserve 2 for finish].
- You need LG Jalapeños [chopped].
- Prepare Cilantro [no stems].
- Provide LG Viadailla Onion [chopped].
- Prepare LG Green Bell Pepper [chopped].
- Prepare Fresh Garlic [left whole].
- You need to prepare Celery [chopped].
- Use Cayenne Pepper.
- You need to prepare EX LG Tomato [or 2 small].
- Provide Black Pepper.
- Prepare Small Red Onion [for garnish].
- You need Hunts Tomato Sauce.
- Use Potatos [peeled and diced].
- You need ● For The Options & Sides.
- Prepare LG Egg Noodles.
- You need to prepare Fresh Warmed Flour Tortillas.
- You need to prepare Fresh French Bread.
Short Tips:
You can get rid of the garlic smell from your hands by scrubing them for thirty secs on your stainless steel oven prior to cleaning them. Garlic adds a delightful flavor to lots of recipes, but the unmistakable smell can remain on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting strongly of garlic.instructions :Mike's Southwestern Chicken Soup
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
- Boil chicken in seasoned broth for 30 minutes..
- Rough chop your vegetables..
- Add your chopped vegetables to your broth..
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
- Potatoes.
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.
You do not need to be a pro to prepare a wonderful meal. There are several recipes that look tough as well as overwhelming, but are in truth, quite easy among it is Mike's Southwestern Chicken Soup recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the kitchen area.
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