How to Prepare Tasty Chicken Tortilla Soup delicious & tasty!

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This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant.

Provide Shredded Chicken.
You need to prepare Low Sodium Chicken Broth.
You need to prepare Can of Tomato Sauce.
Provide Black Beans.
You need Corn.
You need Chopped Onions.
You need Diced Celery.
Prepare Minced Garlic.
You need to prepare Dried Oregano.
You need Chopped Cilantro Leaves.
You need to prepare Cayenne Pepper.
Prepare Ground Cumin.
You need to prepare Chopped Carrots.
You need Chili Powder.
You need Butter.
You need to prepare Toppings.
Use Shredded Monterey Jack.
You need to prepare Corn Tortillas.
Prepare Sour Cream.
You need Avocados.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes..
Add garlic and cilantro. Stir another minute..
Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices..
Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes..
While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado..
After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste..
Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges..

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Take these Chicken Tortilla Soup recipe ideas as well as use them and perhaps even experiment while you are at it. The kitchen is a wonderful area to attempt brand-new things with the right aid.

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