5 Exotic Chicken Tortilla Soup tasty & healthy!

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This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant.

You need to prepare pre-roasted chicken.
You need cooking oil.
Prepare corn tortillas, halved and cut into strips.
Provide yellow onion, chopped.
Use garlic, chopped.
You need to prepare chipotles in adobo sauce, chopped.
Prepare chicken broth (low sodium).
Use crushed tomatoes.
Use corn, frozen or fresh.
Provide cilantro, chopped.
Provide black beans, washed and strained.
Prepare fresh ripe tomatoes, diced.
You need bay leaf.
Prepare paprika.
Provide chili powder.
Use ground cumin.
Use ground coriander.
Provide salt (or to taste).
You need to prepare avocado, diced.
Provide lime wedges.
Use queso panela, crumbled.

Short Tips:

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Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup..
In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips..
Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender..
Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves..
To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges..

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Food preparation a scrumptious dish for your family doesn't have to mean investing hrs slaving away in the kitchen area. There are lots of number of recipes such as Chicken Tortilla Soup recipe, you can use to whip with each other a terrific meal in a short time, soon your family members will be taking pleasure in the fruits of your labors.

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