32 Exotic Chicken Tortilla Soup tasty & perfect

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This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant.

Prepare chicken breasts, I use either bone in or boneless depending on whats on sale..
You need rotel diced tomatoes with green chilies. I do not drain the juice off..
You need to prepare Onion.
Use Minced garlic.
Prepare Vegetable oil.
Provide Chicken broth.
Use Cummin.
You need Salt.
Provide Chili powder.
You need Black pepper.
Use Black Beans, I do not drain them..
Provide Sweet Corn, I do not drain the juice off..

Short Tips:

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Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot..
While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot..
Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm..
can top with tortilla chips, sour , cream, and shredded cheese..
Enjoy!.

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

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