44 The best Crockpot Sweet Potato Stew tasty & perfect
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Cooking might be among the oldest abilities on the planet. That does not suggest that there are any kind of restrictions to the knowledge offered for the chef interested in raising his/her abilities. Also the finest chefs, also professionals, can constantly discover brand-new recipes, methods as well as techniques to boost their kitchen skills, so lets try this Crockpot Sweet Potato Stew recipe, we hope you like it.
Crockpot Sweet Potato Stew
To make Crockpot Sweet Potato Stew you only need 18 ingredients and 11 steps. Here is how you do that.
Ingredients of Crockpot Sweet Potato Stew :
- Provide (2 sweet potatoes chopped).
- You need to prepare chopped celery (optional).
- You need to prepare medium white onion.
- Prepare bag mini carrots.
- Use can corn.
- Prepare Or 12oz bag of frozen mixed veggies.
- You need diced tomatoes.
- Provide beef chuck roast cut into ½ inch cubes.
- Prepare bacon strips.
- You need to prepare flour.
- Use seasoned salt and pepper.
- Use bay leaf.
- Prepare minced garlic.
- Provide paprika.
- Provide worcestershire sauce.
- You need dried parsley.
- Prepare beef bullion cubes.
- Prepare water.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.step by step :Crockpot Sweet Potato Stew
- Crockpot bags are the key to success!.
- In a pan cook bacon strips..
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker..
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon.
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated..
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all..
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley..
- Crumble in the boullion cubes and the water..
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low..
- When ready to serve, remove the bay leaf..
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!.
Now that you have actually gotten to completion of this Crockpot Sweet Potato Stew recipe, currently trying out recipes and also implement it as well as delight in. You never ever know - you simply may have found a new occupation.
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