Name: Oven Skillet Eggplant
Prep time: 12 min
Cook time: 26 min
Total time: 38 min
Ingredients: ------eggplant--------; 1 large eggplant, Aubergine; 1/2 teaspoon salt; 2 tablespoons extra virgin olive oil; ---sauce-----; 1/2 pound sausage; 1 teaspoon sweet basil chopped; 1 teaspoon oregano chopped; 1 teaspoon salt; 15 ounces tomato sauce; 2 tablespoons demerara sugar; ----topping------; 2-1/2 cups chunk mozzarella cheese

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Oven Skillet Eggplant

To cook Oven Skillet Eggplant you need 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oven Skillet Eggplant :

You need ------eggplant--------.

Provide large eggplant, Aubergine.

Use salt.

You need to prepare extra virgin olive oil.

You need to prepare ---sauce-----.

Provide sausage.

Use sweet basil chopped.

Use oregano chopped.

Provide salt.

You need to prepare tomato sauce.

You need demerara sugar.

Prepare ----topping------.

Prepare chunk mozzarella cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Oven Skillet Eggplant

Preheat oven 400 degrees fahrenheit.

Brown the sausage in the olive oil in an oven safe dish.

Remove the sausage to a bowl.

Peel and thinly slice the eggplant.

Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices.

Mix the sauce ingredients with the cooked sausage.

Pour on top of eggplant layers.

Add cheese to top of sauce put in oven for 35-45 minutes..

Let sit 5 minutes.

Serve, I hope you enjoy!.

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