28 Exotic Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 tasty & healthy!
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There are lots of resources of information on cooking. Some information is geared in the direction of skilled cooks as well as except the ordinary individual. It can be confusing to learn all of the offered information. Luckily, this Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 recipe is easy to make and will certainly offer you some great ideas. They will certainly work for any person, also a novice.
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
To cook Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 you need 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 :
- Provide large sweet potato, 470 g (16 oz).
- You need to prepare (1.76 oz, 1/4 cup) granulated sugar.
- Prepare (1oz, 1/7 cup) unsalted butter.
- You need honey.
- You need to prepare egg yolk.
- Prepare (1.8 oz, 1/5 cup) heavy cream.
- Prepare vanilla oil.
- Provide ■For brushing on the cake.
- Use egg yolk.
- You need to prepare rum.
- Provide honey.
- Prepare ※1cup=235cc(USA).
Short Tips:
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- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
- Add heavy cream in 3-4 parts and mix well each time until combined..
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.
Cooking is a type of art and it takes time and practice to equivalent experience as well as experience in the field. There are several kinds of food preparation as well as additionally many different kinds of food from various cultures. Use what you have actually seen from Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 recipe it will help you in your cooking ventures.
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