44 Recipe Perfect Sweet Potato Rounds With Herbed Ricotta And Walnuts perfect & tasty!
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If you are having trouble lately in the kitchen when it involves getting your food just right, you are not the only one. Many people have all-natural cooking skill however not quite adequate know-how to cook with excellence. This Sweet Potato Rounds With Herbed Ricotta And Walnuts dish is a good start, easy to cook as well as delicious.
Sweet Potato Rounds With Herbed Ricotta And Walnuts
To cook Sweet Potato Rounds With Herbed Ricotta And Walnuts you only need 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet Potato Rounds With Herbed Ricotta And Walnuts :
- You need Large Sweet Potato sliced into 1/4 rounds.
- You need Olive Oil.
- Use Cinnamon.
- Provide Whole Milk Ricotta Cheese.
- You need to prepare Italian Seasoning.
- Use Honey.
- Use Sea Salt.
- Prepare Raw Walnuts.
- Use Dried Cranberries.
Short Tips:
If you are cooking from a recipe, the simplest tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.step by step :Sweet Potato Rounds With Herbed Ricotta And Walnuts
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use..
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges.
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast..
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop..
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm..
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!.
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