Name: Sweet Potato, Caramelised Onion & Feta Fritter
Prep time: 34 min
Cook time: 28 min
Total time: 62 min
Ingredients: 500 gram sweet potato peeled an cut into cubes; 1/2 cup spinach chopped; 300 grm onion finely sliced; 200 grm feta cheese cubed; 3 tbsp parmesan cheese grated; 1& 1/2 tsp minced garlic; 1 & 1/2+1 & 1/2 tbsp olive oil; 1/2 tsp salt; Ingridients to whisk together with a balloon whisk; 8 eggs; 1/4 cup sour cream; 1/4 cup milk; 1/2 tsp pepper; 1/4 tsp nutmeg powder; 3/4 tsp mustard powder; 1/2 tsp curry powder; 1/4 tsp dried thyme; to taste salt

When you comprehend the essentials of cooking, it can be such a releasing and compensating experience to develop a simply tasty meal or baked product. The smells in your house and also the faces of the people that you share it with are invaluable. We wish this Sweet Potato, Caramelised Onion & Feta Fritter recipe will offer you some concept for you to end up being an amazing chef.

Sweet Potato, Caramelised Onion & Feta Fritter

You can cook Sweet Potato, Caramelised Onion & Feta Fritter using 18 ingredients and 11 steps. Here is how you do that.

Ingredients of Sweet Potato, Caramelised Onion & Feta Fritter :

You need to prepare sweet potato peeled an cut into cubes.

Prepare spinach chopped.

You need to prepare onion finely sliced.

You need feta cheese cubed.

You need parmesan cheese grated.

You need minced garlic.

You need olive oil.

Use salt.

You need to prepare Ingridients to whisk together with a balloon whisk.

You need to prepare eggs.

You need to prepare sour cream.

You need to prepare milk.

Provide pepper.

You need to prepare nutmeg powder.

Prepare mustard powder.

You need curry powder.

Prepare dried thyme.

Provide salt.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Sweet Potato, Caramelised Onion & Feta Fritter

In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame..

Add sliced onions and saute until soft and brown.

Add garlic and saute for another 2 minutes.Remove and keep aside.

In the same skillet add the diced sweet potato and 1/2 tsp salt..

Saute until the potatoes are tender and slightly roasted.Remove and keep aside..

To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined..

In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture..

Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny..

Preheat the oven at 180 degree centigrade.

Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean..

Remove the skillet and place on a wire rack to cool completely before slicing and serving..

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