Name: Sweet Potato Steamed Cake - 2 Layer
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Ingredients: layer 1 :; 2 Cup - Sweet Potato (Blendered/Mashed); 1/2 Cup - Coconut Milk; 1/4 Cup - Sugar; 1 Pinch - Salt; layer 2 :; 1 Cup - All Purpose Flour; 1/4 Cup - Corn Flour; 1/4 Cup - Rice Flour; 1 1/2 Cup - Sugar; 1 - Egg (B); 250 ml - Thick Coconut Milk; 500 ml - Thin Coconut Milk

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Sweet Potato Steamed Cake - 2 Layer

To make Sweet Potato Steamed Cake - 2 Layer you need 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Steamed Cake - 2 Layer :

You need to prepare layer 1 :.

Prepare - Sweet Potato (Blendered/Mashed).

You need to prepare - Coconut Milk.

Prepare - Sugar.

Prepare - Salt.

Use layer 2 :.

Use - All Purpose Flour.

Use - Corn Flour.

Provide - Rice Flour.

Use - Sugar.

You need - Egg (B).

Prepare - Thick Coconut Milk.

You need to prepare - Thin Coconut Milk.

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step by step :Sweet Potato Steamed Cake - 2 Layer

Mix all ingredients for both layer into 2 different mixing bowl..

Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..

Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..

Once Layer 1 done, repeat the same for Layer 2..

Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..

Now that you have actually read the Sweet Potato Steamed Cake - 2 Layer recipe, as well as you have the knowledge that you need to execute in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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