How to Prepare Appetizing Sweet Potato Chorizo Hash delicious and handy!
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It's long been claimed that the best method to a male's heart is through his belly. But males aren't the only ones that like a wonderful dish. Cooking is not just a technical skill, it's a life task that you use daily. Right here, Sweet Potato Chorizo Hash dish to exercise and improve your cooking abilities as well as make you even better at it.
Sweet Potato Chorizo Hash
You can cook Sweet Potato Chorizo Hash using 10 ingredients and 6 steps. Here is how you do that.
Ingredients of Sweet Potato Chorizo Hash :
- You need to prepare chorizo.
- You need to prepare large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
- You need to prepare large onion, halved and thinly sliced.
- You need to prepare butter.
- Provide salt, divided.
- You need to prepare olive oil.
- Use paprika.
- Provide freshly chopped rosemary.
- Prepare ground pepper.
- Provide eggs.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.instructions :Sweet Potato Chorizo Hash
- Preheat oven to 450 degrees. Grease a baking sheet..
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
- During the last ten minutes, cook the the chorizo in a pan until done.
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..
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