Name: Sweet Potato Souffle
Prep time: 26 min
Cook time: 22 min
Total time: 48 min
Ingredients: 5 medium sweet potatoes; 1/2 cup butter softened; 2 large eggs beaten; 1/2 cup white sugar; 1 tbsp vanilla extract; 1/2 cup heavy cream; Pinch salt; Topping:; 1 cup chopped pecans; 3/4 cup brown sugar packed; 1/4 cup butter softened; Pinch salt

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Sweet Potato Souffle

To cook Sweet Potato Souffle you only need 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Potato Souffle :

Prepare medium sweet potatoes.

You need butter softened.

You need large eggs beaten.

Use white sugar.

Prepare vanilla extract.

Prepare heavy cream.

Provide salt.

Provide Topping:.

You need chopped pecans.

You need brown sugar packed.

Prepare butter softened.

You need salt.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Sweet Potato Souffle

Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate..

Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer..

Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture..

Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving..

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