19 Best Ponzu & Ume Sauce with Eggplants perfect & tasty!

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Fresh lemon juice and orange juice give this. Ponzu is a savory sauce made for foods that are umami, which is Japanese for Ponzu sauce is often used in umami dishes such as sashimi and shabu shabu. I've been using it for chicken marinade and.

You need eggplants (remove the stem, cut into 4~6 equal parts lengthwise).
Prepare myoga (japanese ginger) (shredded).
You need to prepare shiso leaves (shredded) for topping.
Use sesame oil.
You need to prepare Sauce: (*mix in advance).
Prepare * ponzu (juice pressed from a bitter orange).
Prepare * pickled ume (remove the seed, chop finely).
Use ~2 Tbsp * white ground sesame.
Use ~2 tsp * sugar.

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Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool..
Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them..

It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce. Ponzu is a powerful and efficient open-source HTTP server framework and CMS.

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