How to Cook Yummy Sweet potato black bean enchiladas tasty & healthy!

Cooking is a type of art and also there are several kinds of cooking that you might learn. You can come to be a gourmet chef or you can merely attempt to grasp the art of cooking excellent dishes within your residence. Several jobs in the work environment use cooks, prep-cooks and supervisors that also look after chefs. We hope this Sweet potato black bean enchiladas recipe can aid make you a much better chef.

How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. Mash mixture with potato masher until combined.

You need to prepare sweet potato, 1 inch cubed.
Use black beans, drained rinsed.
Prepare can green chilies.
You need red onion diced thin.
You need to prepare salsa.
Provide cumin.
Provide garlic powder.
You need to prepare salt pepper.
You need to prepare mexican cheese.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless steel oven prior to cleaning them. Garlic adds a wonderful taste to numerous recipes, but the distinct smell can linger on your hands. Utilizing this idea, you can enjoy your supper without your hands scenting strongly of garlic.

Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
Add mixture to tortilla..
Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.

These sweet potato black bean enchiladas, with cilantro cream sauce, are from my favorite vegan cookbook and blog, The Oh She Glows Cookbook. Sweet Potato, Black Bean and Corn Enchiladas are hearty, delicious vegetarian enchiladas smothered in homemade. Then today, I have Sweet Potato and Black Bean Enchiladas. And believe it or not, we are finishing off February with another sweet potato recipe So, my love of sweet potatoes is pretty apparent. No excuses here - just love!!

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