Name: Salty-Sweet Pork Stir-Fry with sweet potato
Prep time: 31 min
Cook time: 33 min
Total time: 64 min
Ingredients: 200 grams Thinly sliced pork; 300 grams sweet potato; 100 grams lotus root; 6 shiitake mushroooms; 1 Tbsp sugar; 2 Tbsp mirin; 1 Tbsp sake; 2 Tbsp soysauce; salt and pepper; 1 Tbsp oil

If you are having difficulty lately in the kitchen when it involves getting your cuisine perfect, you are not the only one. Many individuals have natural cooking skill yet not quite adequate know-how to cook with perfection. This Salty-Sweet Pork Stir-Fry with sweet potato recipe is a good start, easy to cook and also delicious.

Salty-Sweet Pork Stir-Fry with sweet potato

You can cook Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps. Here is how you do it.

Ingredients of Salty-Sweet Pork Stir-Fry with sweet potato :

Prepare Thinly sliced pork.

You need to prepare sweet potato.

Provide lotus root.

You need shiitake mushroooms.

You need sugar.

Prepare mirin.

You need sake.

You need soysauce.

You need to prepare salt and pepper.

Provide oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Salty-Sweet Pork Stir-Fry with sweet potato

Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..

On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..

Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..

Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..

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