Name: Mushini Sweet Potato Greens with Miso Tofu
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 bunch sweet potato leaves; 1 tsp shiro miso; 1 tsp firm tofu, mashed; 2 cloves garlic, grated; to taste salt & pepper; 1 tsp oil

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Mushini Sweet Potato Greens with Miso Tofu

To make Mushini Sweet Potato Greens with Miso Tofu you only need 6 ingredients and 4 steps. Here is how you do it.

Ingredients of Mushini Sweet Potato Greens with Miso Tofu :

Prepare sweet potato leaves.

Use shiro miso.

You need to prepare firm tofu, mashed.

You need to prepare garlic, grated.

Provide salt & pepper.

Prepare oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Mushini Sweet Potato Greens with Miso Tofu

Clean, peel & de-stem the vegetables..

Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper..

Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice..

Extra sauce can be stored in fridge. Goes well with any greens..

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