Name: Black Bean and Sweet Potato Chili - CROCKPOT
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 lb lean ground beef, browned; 1 red or orange bell pepper, diced into 1/2" chunks; 1 lb sweet potato, peeled and diced into 1/2" chunks; 1 cup Black Bean and Corn salsa; 1 Tbsp onion flakes; 2 Tbsp dried parsley; 1 Tbsp dried oregano leaves; 2 tsp chili powder; 1 can black beans (undrained); 1 can chili beans (undrained); 3 Tbsp Better Than Boullion brand roasted beef base; 3 Tbsp corn starch; 4 cups water (reserve 1 cup for corn starch)

Whether you are a college student simply beginning your very own culinary experiments or a seasoned cook with lots of supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Black Bean and Sweet Potato Chili - CROCKPOT recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Black Bean and Sweet Potato Chili - CROCKPOT

You can cook Black Bean and Sweet Potato Chili - CROCKPOT using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Black Bean and Sweet Potato Chili - CROCKPOT :

Prepare lean ground beef, browned.

You need red or orange bell pepper, diced into 1/2" chunks.

You need sweet potato, peeled and diced into 1/2" chunks.

You need Black Bean and Corn salsa.

Prepare onion flakes.

You need to prepare dried parsley.

Use dried oregano leaves.

You need chili powder.

Provide black beans (undrained).

You need chili beans (undrained).

You need to prepare Better Than Boullion brand roasted beef base.

Prepare corn starch.

You need to prepare water (reserve 1 cup for corn starch).

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron skillet. Additionally its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Black Bean and Sweet Potato Chili - CROCKPOT

In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..

Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..

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