19 Exotic Sweet Potato Enchiladas suitable for every moment!
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When you recognize the fundamentals of cooking, it can be such a freeing as well as rewarding experience to produce a just scrumptious meal or baked thing. The smells in your home and also the faces of the people that you share it with are valuable. We wish this Sweet Potato Enchiladas dish will offer you some suggestion for you to become a phenomenal cook.
Sweet Potato Enchiladas
You can have Sweet Potato Enchiladas using 9 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Sweet Potato Enchiladas :
- Provide large sweet potatoes.
- Use black beans.
- Provide cans green enchilada sauce.
- Prepare half yellow onion.
- You need to prepare 6" white corn tortillas (soft).
- Prepare chili powder.
- You need to prepare salt.
- You need pepper.
- You need bag (2 cups) shredded Mexican cheese blend.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron skillet. Also its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.step by step :Sweet Potato Enchiladas
- Preheat oven to 350 degrees..
- Bring 1 medium sauce pan water to a boil..
- Rinse, peel and dice sweet potatos..
- Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy..
- While potatoes are boiling, dice onion..
- Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl..
- Drain potatoes, and add them to the large mixing bowl of beans and onions..
- Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish..
- Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals)..
- Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another..
- Drizzle second can of enchilada sauce over enchiladas until covered..
- Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted..
- Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste..
Now that you have read Sweet Potato Enchiladas recipe, it is the time for you to head to the kitchen and prepare some terrific food! Keep in mind, food preparation is not an ability that can be 100 percent right in the beginning. Practice is needed for you to master the art of cooking.
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