Name: Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Prep time: 23 min
Cook time: 45 min
Total time: 68 min
Ingredients: 5 purple eggplant; 3 Tbsp coconut milk; 2 tomato, diced; 1 chunk ginger, crushed; 100 g anchovy / small shrimp, fried briefly; 250 ml water; GROUND SPICES; 5 spring onions; 2 cloves garlic; 5 large red chilies; 8 cayenne peppers (to taste); 2 hazelnuts; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp shrimp paste; to taste Sugar and salt

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Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

To make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) you only need 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) :

You need purple eggplant.

Use coconut milk.

You need to prepare tomato, diced.

Use ginger, crushed.

Use anchovy / small shrimp, fried briefly.

Provide water.

Prepare GROUND SPICES.

Prepare spring onions.

Use garlic.

Prepare large red chilies.

You need to prepare cayenne peppers (to taste).

Use hazelnuts.

Prepare turmeric powder.

Provide coriander powder.

Prepare shrimp paste.

You need Sugar and salt.

Short Tips:

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instructions :Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut)..

Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside..

SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat..

Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!.

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