28 Exotic Ondeh-ondeh (purple sweet potatoes) tasty & delicious

If you are having problem lately in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many individuals have all-natural cooking skill however not quite enough knowledge to prepare with excellence. This Ondeh-ondeh (purple sweet potatoes) dish is a great start, easy to prepare and tasty.

Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls Steam until soft in the center and mash the sweet potatoes separately. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.

Use purple sweet potato.
Provide glutinous rice flour.
Provide topioca flour.
Use gula melaka.
Provide grated coconut.
Provide salt.
Use warm water.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Pour water at 1/4 level in a large pot..
Steam 200g of purple sweet potato until it's soft. Let it cool so that you can handle them without hurting your fingers. Then cut it in half. Scoop out most of purple sweet potato flesh and put it into a large bowl..
Give 150g of grated coconut and 1/2 teaspoon of salt a good shake..
Meanwhile place the coconut in a small pot under the same large pot. Steam the coconut for around 5 minutes to prevent it from turning sour..
Crush 100g of gula melaka and set aside..
Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. Knead it well. Add 8 tablespoons of warm water each at a time to smoothen the dough. Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. Cover the dough and set aside for about 15 minutes..
When the dough is ready, you start 1/2 boiling water of the large pot. Make the balls. Flatten each ball. The gula melaka is stuffed into each center of the balls. Be gentle when you pinch the edges of the balls to secure the filling. Roll the balls again..
Don't leave the rolled balls to stand as the gula melaka filling will ooze out. Put the balls into the pot of boiling water and give them a few stirs during cooking..
Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. Roll the balls in the steamed grated coconut. Serve and finish ondeh-ondeh on the same day..

Ondeh Ondeh is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. Use fun and flavorful purple Stokes sweet potatoes to create a stunning and delicious purple sweet potato pie recipe. It'll brighten your Thanksgiving Ondeh-Ondeh have been my favourite nyonya kuih since my younger days. I still remember I will buy this ondeh-ondeh in my school canteen almo.

Food preparation a scrumptious meal for your household does not have to suggest costs hours slaving away in the kitchen area. There are many number of recipes such as Ondeh-ondeh (purple sweet potatoes) recipe, you can use to whip with each other a wonderful meal in a short time, quickly your household will be enjoying the fruits of your labors.

If you find this Ondeh-ondeh (purple sweet potatoes) recipe useful please share it to your close friends or family, thank you and good luck.