How to Prepare Appetizing East Texas Pecan Sweet Potato Pie delicious and easy to make.

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Cooking could be one of the earliest skills on the planet. That does not suggest that there are any limitations to the knowledge readily available for the chef interested in boosting his/her skills. Also the finest cooks, also professionals, can constantly find brand-new recipes, approaches and strategies to improve their kitchen area abilities, so lets try this East Texas Pecan Sweet Potato Pie recipe, we hope you like it.

East Texas Pecan Sweet Potato Pie

East Texas Pecan Sweet Potato Pie

To make East Texas Pecan Sweet Potato Pie you need 14 ingredients and 5 steps. Here is how you do it.

Ingredients of East Texas Pecan Sweet Potato Pie :

  1. Prepare preheat oven to 350 degrees.
  2. Prepare frozen 9" deep dish prepared pie shell.
  3. Prepare mashed sweet potato @ room temperature (about 2-3 medium size).
  4. Use melted unsalted butter.
  5. Provide large eggs.
  6. Prepare roughly chopped toasted pecan pieces.
  7. Prepare granulated sugar.
  8. Use dark brown sugar.
  9. Provide all purpose flour.
  10. Provide half n half cream.
  11. You need vanilla extract.
  12. Prepare ground cinnamon.
  13. You need to prepare ground nutmeg.
  14. You need to prepare table salt.

Short Tips:

Among the best points that you can do is to cook with member of the family or good friends. When you cook with another person, you will have the ability to pick up on methods that they carry out and also will be able to much better on your own as a cook. Talk to them to see just how their thought process works, to elevate your experience.

instructions :East Texas Pecan Sweet Potato Pie

  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

Food preparation a tasty dish for your family members does not have to imply spending hrs ploding away in the kitchen. There are many number of recipes such as East Texas Pecan Sweet Potato Pie recipe, you can make use of to whip with each other a wonderful dish in a short time, soon your family members will be appreciating the fruits of your labors.

If you find this East Texas Pecan Sweet Potato Pie recipe helpful please share it to your good friends or family, thank you and good luck.

How to Prepare Appetizing East Texas Pecan Sweet Potato Pie delicious and easy to make.
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