23 Recipe Appetizing Sweet Potato Chakin family's new favorite!
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Sweet Potato Chakin
To make Sweet Potato Chakin you only need 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet Potato Chakin :
- Use Sweet potato (buy a middle-sized one and measure it after peeling).
- Prepare Sugar, 1 Tbs per 100g of sweet potato.
- Prepare Water, 1/2 Tbs per 100g of sweet potato.
- Provide Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice.
- You need Some water to dissolve the powder.
- You need Sweet chestnuts in syrup (kanro-ni, in Japanese).
Short Tips:
You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel cooktop prior to washing them. Garlic includes a delightful taste to numerous recipes, however the distinct smell can remain on your hands. Using this idea, you can appreciate your supper without your hands scenting strongly of garlic.instructions :Sweet Potato Chakin
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+..
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough..
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well..
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top..
- Enjoy!.
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