How to Make Appetizing Japanese Sweet Potato Rice suitable for every moment!

Want to be a much better chef? Who doesn't! Looking for some new, enjoyable, and fascinating food selection ideas? That isn't! The desire to prepare better dishes as well as attempt brand-new recipes is something all of us wish to do. Japanese Sweet Potato Rice recipe maybe the one you are searching for.

Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as nutritious brown rice and even some low calorie Japanese Okayu rice porridge. Japanese sweet potato recipes to make today! Hungry for something delicious, warm, seasonal and healthy?

Use Japanese sweet potato/yam (satsuma-imo).
You need Japanese white rice or short grain white rice (2 Japanese rice cups).
Prepare water.
You need to prepare sake (optional).
You need to prepare salt.
You need black sesame seeds.

Short Tips:

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Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices..
Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step..
If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes..
After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :).

Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato. "Donburi" (translated simply to "rice bowl" in Japanese) is a delicious, customizable dish of vegetables and other toppings served over rice. In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes.

Since you have read Japanese Sweet Potato Rice recipe, it is the time for you to head to the kitchen and prepare some terrific food! Remember, food preparation is not a skill that can be 100 percent right at first. Method is required for you to grasp the art of food preparation.

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