Name: Boiled Sweet Potato Balls (KUE ASOY)
Prep time: 12 min
Cook time: 31 min
Total time: 43 min
Ingredients: 275 gr sweet potatoes, boiled and peeled; 50 gr starch / corn starch; 75 gr palm sugar; DRESSING; 2 tablespoons grated coconut; pinch salt; 2 tablespoons breadcrumbs; 1 tablespoon sugar

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Boiled Sweet Potato Balls (KUE ASOY)

You can cook Boiled Sweet Potato Balls (KUE ASOY) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Boiled Sweet Potato Balls (KUE ASOY) :

You need to prepare sweet potatoes, boiled and peeled.

You need starch / corn starch.

Provide palm sugar.

Provide DRESSING.

Prepare grated coconut.

You need salt.

You need to prepare breadcrumbs.

Prepare sugar.

Short Tips:

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instructions :Boiled Sweet Potato Balls (KUE ASOY)

Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside..

Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix..

Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out..

Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain..

Add the balls in dressing mixture and stir well..

Ready to be served and enjoy with your family..

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