26 Recipe Appetizing Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) healthy & tasty!

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We all helped with the harvest. Eggplant, garlic, mushrooms, peas, and onions are the primary ingredients of this easy side dish. Combine them with olive oil and herbs for a wonderful saute and serve with any type of meat or just.

Provide instant coconut milk.
Use eggplants, cut in two and then cut to taste.
Provide eggs beaten.
Provide red chili, cut diagonally.
Provide red onions thinly sliced.
You need to prepare diced tomatoes.
Provide ground red chili.
You need oil for frying.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Fry the eggplant, drain and arrange on a serving plate..
Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
Arrange on top the fried eggplant, ready to be served..

Dip these crispy little guys in some spicy chipotle aioli! This sweet and sour kadhi is total comfort food and tastes amazing with rice! For this kadhi, I sauteed the eggplant first with little cumin and garlic till they were soft. You may also deep fry the eggplants, I bet it would taste even better (but of course with extra. With this post, I am starting a Teochew porridge series and mark the start with the popular and delicious fried eggs with preserved turnip (菜圃蛋), a wonderful recipe that requires only two ingredients.

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