43 Recipe Perfect Momma B's Sweet Potato Casserole family's new favorite!

Everyone enjoys the suggestion of sitting down to a scrumptious home-cooked meal, but with today's hectic timetables, it can be more challenging than ever to find the time to place one together. Thankfully, aid is around, the Momma B's Sweet Potato Casserole recipe and advice in this write-up will certainly help you assembled well balanced meals for your household in a remarkably, short time.

Add the eggs and continue to beat until fully incorporated. Peel and boil sweet potatoes until soft; cool slightly. Add eggs, brown sugar, orange juice, butter, cinnamon and cloves and mix well.

Provide casserole.
Use sweet potatoes (baked & mashed).
Provide granulated sugar.
Prepare whole milk.
Prepare eggs.
Prepare butter (melted).
Use ground cinnamon.
You need to prepare ground nutmeg.
Prepare topping.
You need ground corn flakes.
You need ground pecans.
You need to prepare brown sugar.
You need butter(melted).

Short Tips:

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Bake & mash sweet potatoes. Preheat oven to 400degrees..
Add casserole ingredients to sweet potatoes and mix..
Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes..
With a spoon mix the topping ingredients..
After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes..
After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!.

It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you. Bring to a boil over high heat, then lower the heat to a simmer and cook until the Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. I love sausages in any breakfast casserole, they add a special taste to anything. I was scared of their fat content until I got into paleo eating but now there is.

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