Name: Sweet Potato Souffle
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Ingredients: souffle; 1 can Bruce ' s sweet potatoes (40 oz); 3/4 cup sugar; 1/4 cup milk; 2 eggs; 1/2 tsp vanilla; 3/4 stick butter; topping; 1 cup brown sugar; 1/3 cup all-purpose flour; 1 stick butter; 1 cup chopped pecans

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Sweet Potato Souffle

You can cook Sweet Potato Souffle using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potato Souffle :

Provide souffle.

Prepare Bruce ' s sweet potatoes (40 oz).

Provide sugar.

You need milk.

You need eggs.

You need vanilla.

Use butter.

You need to prepare topping.

Prepare brown sugar.

You need to prepare all-purpose flour.

Use butter.

Use chopped pecans.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron cooking pan. Additionally its smart idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Sweet Potato Souffle

Preheat the oven to 350.

Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want.

Add to a 8 x 8 UNGREASED pan.

For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle..

Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set..

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