11 Recipe Tasty Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt family's new favorite!
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Want to be a far better cook? Who does not! Trying to find some new, enjoyable, and interesting menu concepts? That isn't! The desire to prepare far better dishes and attempt new dishes is something most of us intend to do. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt recipe possibly the one you are looking for.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt
You can have Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt :
- You need to prepare Sorghum Sweet Potatoes.
- Use sweet potatoes, large dice.
- Provide Kosher salt, to taste.
- Provide half and half.
- Use butter, divided.
- Use sorghum syrup.
- Use sprigs fresh thyme, picked and chopped.
- Provide Chicken Breasts.
- Use chicken, boneless, skinless.
- You need Kosher salt, to taste.
- Provide Black pepper, to taste.
- Prepare vegetable oil, divided.
- You need new group.
- Provide Young Broccoli.
- Use young broccolini.
- You need chipotle orange salt.
- Provide garlic cloves, sliced very thinly.
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- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.
Now that you have read Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Technique is needed for you to master the art of food preparation.
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