How to Cook Yummy Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) perfect & tasty!

Cooking is a type of art and there are various types of cooking that you might learn. You can end up being a gourmet chef or you can merely try to grasp the art of cooking excellent dishes within your residence. Lots of jobs in the office utilize chefs, prep-cooks and also supervisors that additionally look after chefs. We hope this Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) recipe can help make you a better chef.

The rich and intense flavors of sweet potato in the sweet soup make it harmoniously delicious. The ingredients are soft but not too crushed, and the fruit-infused soup gives. Banana Stewed with Brown Sugar and Coconut Milk (Indonesian Food: Kolak Pisang).

You need Banana, cut small pieces.
Use sweet potato.
You need to prepare Javanese palm sugar/brown sugar.
You need to prepare coconut milk, add 2 cup of water.
Use pandan leaves (screwpine leaf).
You need salt.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Additionally its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
And done. You can serve it warm or with ice..

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