39 The best Sweet Potato Shepherd's Pie delicious and easy to make.

Cooking is a kind of art and also there are many different types of cooking that you might learn. You can end up being a gourmet chef or you can just try to grasp the art of cooking good meals within your house. Lots of work in the office employ cooks, prep-cooks as well as managers that likewise supervise cooks. We hope this Sweet Potato Shepherd's Pie recipe can aid make you a far better cook.

This is a great dish to cook on those colder nights when you want a warm and hearty meal. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).

You need Potato Topping.
Provide Peeled Russet Potato.
Prepare Peeled Sweet Potato.
Provide Salted Butter.
Provide Sour Cream.
You need Salt.
You need to prepare Ground Black Pepper.
Use Dried Tarragon.
You need Smoked Paprika.
You need to prepare Filling.
You need to prepare Celery Stocks.
Prepare Basil Leaves.
You need Pineapple Sage Leaves.
You need to prepare 80/20 Ground Beef.
Provide Salted Butter.
You need to prepare Salt.
Provide Ground Black Pepper.
Provide Crushed Red Pepper.

Short Tips:

When storing active ingredients that you will make use of for cooking it is a good practice to equip them in huge amounts and freeze them in plastic bags. This will certainly make preparing food simpler and also faster. For instance, when preparing vegetables, you can just pull them out of the fridge freezer and simply steam them.

Preheat oven to 350°F..
Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
Bake at 350 for 20 minutes..

Like everyone else in the world, I'm eating a bit lighter and fresher this month. Ever make Shepherd's Pie with sweet potatoes? I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients.

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