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Chicken Suizas Enchiladas
You can cook Chicken Suizas Enchiladas using 10 ingredients and 13 steps. Here is how you do that.
Ingredients of Chicken Suizas Enchiladas :
Provide chicken breasts.
Prepare small onion, chopped.
Provide butter.
Use corn tortillas.
You need Pace Salsa Verde.
Use Prego Roasted Garlic Parmesan Alfredo Sauce.
Use Colby Jack cheese, shredded.
Provide Monterey Jack cheese, shredded.
You need to prepare Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy...
You need chili powder, cumin, red pepper, garlic powder.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.
step by step :Chicken Suizas Enchiladas
Cook and shred chicken along with seasonings of choice. I used my Instapot..
In a small skillet, saute onions in butter until caramelized..
Here are the sauces you need: they will be divided each by 1/3..
Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well..
In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo..
Spread to cover bottom of dish..
Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable..
Place a good sized heap into each tortilla..
Wrap enchiladas up and place in baking dish..
Cover with remaining 1/3 of each the salsa and alfredo..
Top with remaining cheese..
Bake uncovered at 375 for 30 minutes or until hot and bubbly..
Enjoy!.
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