Name: Salsa Verde Chicken Enchiladas
Prep time: 29 min
Cook time: 30 min
Total time: 59 min
Ingredients: 12 medium size flour tortillas; 4 cloves garlic minced; 2 tbs vegetable oil; 1 pound cooked chicken; cumin powder; taco seasoning; 32 oz salsa Verde; 1 small can chopped green chilies; shredded Mexican cheese blend; 1 cup sour cream; 1/4 cup chopped cilantro

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Salsa Verde Chicken Enchiladas

You can cook Salsa Verde Chicken Enchiladas using 11 ingredients and 12 steps. Here is how you do it.

Ingredients of Salsa Verde Chicken Enchiladas :

Prepare medium size flour tortillas.

Use garlic minced.

Provide vegetable oil.

Provide cooked chicken.

Use cumin powder.

You need taco seasoning.

You need salsa Verde.

Prepare small can chopped green chilies.

You need shredded Mexican cheese blend.

Use sour cream.

Prepare chopped cilantro.

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step by step :Salsa Verde Chicken Enchiladas

Saute garlic in oil.

Add salsa and heat through.

Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..

Season chicken with taco seasoning and cumin and saute in pan.

Add chicken to salsa mixture and stir.

Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.

Repeat until dish is full.

Drizzle with sauce and top with cheese.

Cover with foil and bake at 350 for 15 minutes.

Uncover and bake an additional 10 minutes.

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