Name: Chicken Verde Enchiladas
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Ingredients: 1 1/2 lb raw skinless chicken tenders; 1/4 tsp garlic powder; 1/8 tsp oregano; 1/8 tsp ground cumin; 1 salt to taste; 1 verde sauce or salsa; 1 salsa con queso; 1 sour cream; 1 shredded mexican cheese blend; 1 corn or flour tortillas

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Chicken Verde Enchiladas

You can have Chicken Verde Enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Verde Enchiladas :

Use raw skinless chicken tenders.

You need to prepare garlic powder.

Use oregano.

You need to prepare ground cumin.

You need to prepare salt to taste.

You need verde sauce or salsa.

Prepare salsa con queso.

Prepare sour cream.

Prepare shredded mexican cheese blend.

Prepare corn or flour tortillas.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Chicken Verde Enchiladas

Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..

Pre heat oven to 350°.

Remove and shred chicken when done..

(Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..

Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.

Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.

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